'Fast Food Nation\r'

'The profuse nutrition manucircumstanceuring has been growing in the States rapidly in the past decades. In â€Å" profligate Food Nation”, Eric Schlosser talks most the dangers of the card-playing aliment effort. Schlosser in addition explains the â€Å"distinctively Ameri poop management” Americans view the world because of the luxuriant nourishment application. I think the â€Å"distinctively American counselling” raft view the world that Schlosser is trying to explain is that Americans billing rough money and military group.Due to the growth and success of the refrain solid fargon assiduity, the owners of these big immobile intellectual nourishment companies be beginning to cargon more(prenominal) or so power and they’re allowing to use their power to encounter over Congress and their employees. Schlosser as well nips that straighta authority regimen companies be willing to cr exhauste harsh on the project(p) condit ions, use cheap labor, and misuse governance subsidies right for capitalism. He facial expressions that unshakable regimen companies’ main intent is to gain clams and they’re willing to constipation their employees and consumers estimable for the profit.A nonher â€Å"distinctively American way” populate view the world due to spendthrift intellectual nourishment is that they’re bulgeing to value convenience, speed, and cheapness. The extravagant nourishment for thought constancy uses these attributes to help gain more profit because they know this will attract customers. Americans are starting to learn a new philosophy: bigger is better. Inhumane Working Conditions: Schlosser’s Argument- Schlosser argues that the turbulent food assiduity has many cold-blooded works conditions. In â€Å"Fast Food Nation”, Schlosser explains all the savage workss conditions in the abattoirs and the effects of these working conditions.He explains the savage working conditions by showing his experience as he visits a flagellationhouse. As he visits the slaughterhouse, he sees the meat cutters working and how horrendous their job is. Schlosser explains the answer of cutting the meat, â€Å"They stand at a tabularize that’s chest high, grab meat run into a conveyer belt, trim away fat, lance meat clog up on the belt, toss the toss out onto a conveyer belt above them, and then grab more meat, all in a matter of seconds,”(170) The workers in the slaughterhouse do the akin t take up repetitively wear downeout the day.Not only are the workers doing the alike task repetitively, they’re working in extreme temperatures and with disgusting smells of blood and manure. The workers are likewise working with sharp knives that give them injuries much(prenominal) as lacerations. Repeating the same motion unendingly also gives the workers back problems, shoulder problems, carpal tunnel syndrome, a nd â€Å" inductance finger”(a syndrome in which a finger becomes wintry in a curler position). The worst slaughterhouse job is cleaning the slaughterhouse at night. These workers potty with heat, fog, and fumes.The fumes make the workers throw up and they feel the fumes inside their bodies. Industry Defense- The troubled food industry might defend themselves from these attacks about their roughshod working conditions by look that they get to these working conditions so drudgery can be fast. Workers essential perform the same task repetitively so that the meat could be cut as fast as possible. If harvest-tideion were to be slow, this will run to less bellyache for the fast food industry and this will eventually harm the fast food industry.If the fast food industry is harmed this may bakshis to the draw close of unemployment because the fast food industry will slow down and might non take on as much employees working at branches. The fast food industry is one of the biggest industries and it provides the most jobs for schoolboyish adults and people in the lower economic class. We sine qua non the fast food industry so there could be enough jobs for people and this will overall benefit our economy. My Argument- I throw course with Schlosser about how the fast food industry does train inhumane working conditions. bulk are perk upting injuries and dying because of these horrible working conditions and that shouldn’t be acceptable. Even though return will be slower if they didn’t wipe out these working conditions, we could make it possible for the fast food industry to work without the inhumane working conditions. Slaughterhouses can hire more employees so people could get more breaks and they feign’t have to continuously cut meat for hours. They could also provide advertize conditioning and get some ventilation for these workers so they don’t have to work in the heat and smell.There are many alternative s so these workers don’t have to suffer through these inhumane working conditions. Manipulation of Children Through TV: Schlosser’s argument- In â€Å"Fast Food Nation”, Schlosser argues that denote companies are specifically attacking and manipulating children. After see the success of Walt Disney and Ray Kroc through their interest in selling to kids, advertisers started to attack children even more. The growth in advertise aimed at children has been driven by efforts to growth not just current, but also future, consumption.Advertisers have an immediate goal; it’s to get children to ask for a specific product. Advertisers know children are easily influenced and they can easily persuade their parents to buy them products so companies’ advertisements are revolved around children. Children also have different types of nags to ask for these advertised products. Schlosser also explains how advertisers distort children by influencing them through advertisements, â€Å"Before trying to proceed children’s behavior, advertisers have to learn about their tastes.Today’s market researchers have not only organize surveys of children in shopping malls, they also organize cerebrate groups for kids as young as two or three” (44). Advertisers study the lives of children so they could apply their interests into advertisements. For example, Dan S. Acuff did a study and found out that roughly 80 percent of children’s dreams are about wights. Since children come a persistent to be interested in animals, companies such as Disney use characters based off animals such as Mickey Mouse in their advertisements.The manipulation of children through these television ads was controversial and in 1978 the Federal exchange Commission tried to ban television advertisements enjoin to children. The government defended the advertisement industry because different beam groups lobbied the Congress to prevent restrictions on children advertisements. Industry Defense- The fast food industry might defend themselves from these attacks about their manipulation of children through TV by saying the advertisements do not make these children nag their parents for a certain product.Schlosser just assumes it does because children tend to ask for the product after seeing these advertisements; it could merely just be a coincidence. They might also say it’s the parent’s choice to let the children inhabit these advertisements. The fast food industry is solely just advertising their product and it’s not the industry’s fault that children are acquireing these advertisements and ask for these products after watching the advertisements. If parents are so maintenance about they’re children assumeinessing fast food because of these advertisements, they don’t have to let their children watch these advertisements.My Argument- I agree with the fast food industry about the man ipulation of children through TV. I feel that Schlosser can’t really prove that advertising companies are really manipulating children. Even though it’s true that they’re aiming their advertisements toward children, I feel alike(p) they’re solely just doing their job of advertising. Their job is supposed to sell the product and advertisement companies are just doing what they’re supposed to do. It’s also under the parent’s control if they want their children to see these advertisements. Food Poisoning: Schlosser’s argumentSchlosser argues in â€Å"Fast Food Nation” that the fast food industry poison consumers everyday. The pathogen E. coli 0157:H7 has been one of the main pathogens that have gotten people sick. He explains how the fast food industry is poisoning consumers with E. coli 0157:H7 and other food pathogens, â€Å"But the rise of huge feedlots, slaughterhouses, and hamburger grinders seem to have provided th e mover for this pathogen to become widely dispersed in the country’s food supply. American meat production has never been so centralized: thirteen hulky packinghouses now slaughter most of the beef consumed in the United States.The meat-packing clay that arose to supply the nation’s fast food chainsâ€an industry mold to serve their of necessity, to provided massive amounts of uniform ground beef so that all of McDonald’s hamburgers would taste the sameâ€has proved to be an extremely efficient carcass for spreading disease”(196) The foodborne pathogens are carried into the meat because of the way the meat is worked. These pathogens tend to be carried and shed by â€Å" healthy” animals. The food that is tainted has most probable come in contact with an infected animal’s stomach or manure during slaughter and food processing.The fast food industry is basically serving consumers food that has been in contact with shit. In â€Å" Fast Food Nation” Upton Sinclair describes a long list of practices in the meatpacking industry that threated the health of consumers, â€Å"the routine slaughter of diseased animals, the use of chemicals such as borax and glycerine to disguise the smell of bollocks up beef, the deliberate mislabeling of canned meat, the tendency of workers to urinate and hold on the kill floor”(204) The fast food industry is harming their consumers and they’re trying to report the fact that they are.In January of 1993, children were getting food poisoning and it all traced back to the undercooked hamburgers served at Jack in the Box restaurants. This calamity received a lot of attention about the dangers of these food pathogens such as E. coli 0157:H7. The meatpacking industry refused to implement an inspection system and they paid their way to cover the dangers of these meat. Industry’s Defense: The fast food industry might defend themselves from these attacks about food poisoning by arguing that these meats are inspected before serving to their customers.They might say that people could’ve gotten sick from the meat they have cooked at home. People also have a choice to eat these fast foods. If consumers feel like they’re passage to get sick from the fast food they don’t have to eat it. Eating fast food is the consumer’s choice and they’re not forced to eat it. My argument: I agree with Schlosser about the fast food industry poisoning consumers. I feel that slaughterhouses and feedlots should watch how they slaughter and process the beef to make sure they’re not mixing the meat with any type of manure.The fast food industry is also trying to hide the fact that they’re beef could be spoiled. The fast food industry should get an inspection system so that they’re meat could be smart for consumers. This could prevent food poisoning and attract more customers because the consumers will trust what they’re eating more. Overall, I feel that the fast food industry is an industry that we need but it should be fixed.I feel that the government should take over and control how the fast food industry works. The fast food industry needs to kick caring about capitalism and start caring more about their consumers and employees. They need to change their working conditions and how they process the meat. They also need to stop using their subsidies for themselves and stop cheating the political system. We need to revolutionize the fast food industry so that everyone could have a safer and healthier living.\r\n'